Viking kulinarinis kietas anoduotas nelipnus puodas, 8 kv Apima stiklinį dangtelį

Brand:Viking Culinary

3.6/5

245.07

Patirkite tolygų karštį ir išskirtinį išsiskyrimą naudodami „Viking“ anoduotus nelipnius indus. Viking Hard Anodized Cookware pagaminti iš anoduoto aliuminio, kad būtų patvarūs ir tolygiai pasiskirstytų keptuvės šonuose ir apačioje, turi nerūdijančio plieno pagrindą, todėl yra ypač stabilūs ir suderinami su visomis viryklėmis, įskaitant indukcines. Pasaulyje pripažįstamas kaip vienas laidžių metalų gaminant maistą, aliuminis stiprinamas anodavimo proceso metu, kol tampa dvigubai kietesnis už nerūdijantį plieną. Nelipnus, kiekvienas gabalas yra padengtas trimis sluoksniais patvarios nelipnios dangos, kad būtų užtikrintas maksimalus atsipalaidavimas ir ilgaamžiškumas, net ir naudojant metalinius indus. Daugiasluoksnė danga pagerina atpalaidavimą ir apsaugą, net jei viršutinis sluoksnis laikui bėgant yra subraižytas. Keptuvės turi platėjančius kraštelius, kad būtų lengva mėtyti ir nelašėti, o padažo keptuvės, keptuvės ir olandiškos orkaitės apipjaustyti kraštai pagerina dangčio prigludimą ir padeda išlaikyti drėgmę ir maistines medžiagas keptuvėje kepimo metu.

Nėra vienetų
Nuo aukštos kokybės virtuvės reikmenų iki ketaus gabalų ar nepridegančių keptuvių – „Viking“ turi kažką jums. Ištirkite nerūdijančio plieno, nepridegančio aliuminio, vario, titano, ketaus, anglinio plieno ir daug kitų variantų. Viking trisluoksniai kietai anoduoti virtuvės indai yra atsparūs viryklei, orkaitei ir griliui iki 400 °F, sertifikuoti NSF, rekomenduojama plauti indaplovėje rankomis ir suteikiama viso gyvenimo garantija. Patirkite tolygų karštį ir išskirtinį išsiskyrimą naudodami „Viking“ anoduotus nelipnius indus. Pagaminta iš anoduoto aliuminio, kad būtų patvarus ir tolygus šilumos pasiskirstymas. Šis nepridegantis anoduoto aliuminio padažas yra padengtas trijų sluoksnių tvirta nepridegančia danga, kad būtų užtikrintas maksimalus išsiskyrimas ir ilgaamžiškumas, net ir naudojant metalinius indus. Suderinamas su indukcinėmis viryklėmis. Apima 8 kvartalų puodą su dangčiu. Didesnėms sriubų, troškinių, padažų ir kt. partijoms šis didelis puodas puikiai papildys jūsų virtuvės reikmenis. Naudokite šį didelį puodą kaip sriubos puodą arba spagečių puodą.
Brand Viking Culinary
Capacity 7.57 Liters
Coating Description Titanium
Color Stock Pot
Country of Origin China
Customer Reviews 4.5 4.5 out of 5 stars 80 ratings 4.5 out of 5 stars
Finish Type Non-Stick
Is Discontinued By Manufacturer No
Item model number 40051-0428
Item Weight 6 Pounds
Manufacturer Viking
Material Stainless Steel
Product Dimensions 13.44 x 9.84 x 8.79 inches
Product Dimensions 9.84"D x 13.44"W x 8.79"H

3.6

8 Review
5 Star
78
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10
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Scritto da: JTX Fam
Scuff easier than I would have expected...
title says it all.
Scritto da: Rick Lowe
Pro Pot
Im not nitpicking. For the price, you want an objective review, here it is. What I like: A sturdy pot that heats evenly. Professional grade. Works on my Thermador induction Cooktop like a champ. Trust me, a lot of equipment that says induction ready doesnt work, even from big names. I have used it a lot and it roasts well, makes great stock and browns veggies well for pre work on stews etc. Pot heats evenly, solid construction. I own a lot of cookware and would say the construction, heft of the pot is 5. Its the lid thats the low point, more like 4.5. The pot has sufficient depth for most slow cooking chores and conducts heat well for pre browning of items like onions or meats before stewing. Its not cheap but you do get what you pay for. I would say that you can expect a long service life out of this. The rivet construction will make it a slight bit messy to clean around inside their edges inside but not a show stopper. Handles are a dream to grasp. Nice, thin but non heat conducting, flat so you can pick up with pot holders or towels easily. a nice design touch and again very sturdy construction. Fill index on inside for you to use if you are challenged on how much overall liquid you have inside a pot. I use a measuring cup and read package labels so not a big thing for me, but if you were combining ingredients and weren't good at adding what you have, or have a lot of items with bones in it, such as chickens are short ribs, and you wanted to keep track of portions overall, may be a good thing to know. What I didnt like: Glass Top is a joke, pain to keep clean. Dont get me wrong, it seats well and doesnt let much vapor escape, its just I am not a fan of glass lids. You never really can see whats going on inside, its more ascetics not functionality. When it comes time to clean the nooks and crannies on the inside of the lid require careful scrubbing. All Clad has better designs to their lids with easier to clean design. If Viking had a solid stainless lid i would give it a higher rating. As far as the pot is concerned, you cant go wrong there, with the exception of the lid. Of course if you measure the diameter and go to a restaurant supply house you can find a choice all stainless lid to place on it pretty cheaply. Hope this helps in your selection. I would say buy it, knowing about the lid. Of course if you are a glass lid lover then dont flame me haha.
Scritto da: Ken Oglesby
Stock pot
Works great on the induction cook top.
Scritto da: Steve
Well made. But Pricey?
I gave a overall rating of 3 stars. I used the pot for the first time a chicken soup with vegetables. The good… the pot is well made and heats quickly. I’m sure I will get many years of good use. The bad…My herbs and any residue sticks to the sides of the pot and cumbersome to scrap off back into the soup. After a half hour of cooking on medium heat the top and side handles were hot, enough for me to use a pot holder. As for cleaning the pot was ok with soap and water using a light brush and sponge. The price if the pot is expensive and I am not sure at this time if it was worth the purchase. Seems better than some other brands I saw and read in this category.
Scritto da: Piano girl
Best Pots and Pans I've ever had
I have had a set of Viking pots and pans for a couple of years now. I needed a bigger pot for large soup recipes so purchased this one. These pots and pans are a dream. Virtually nothing sticks and even if it does it cleans up so easily. Of note, they take awhile to heat up but once heated they cook amazingly. Handles on lids get hot. I'll never cook with any other brand.
Scritto da: Todd
Best X Mass gift ever!
Love the units of measurements on the inside. Do wish they were in cups and quarts, but I'm learning crash course metric. 1st time I've had grilled cheese and pancakes brown evenly all the way across. With no sticking. Not even cream or wheat sticks. Handles are nice also, stay cool like they say. BTW she wanted them for X Mass. ( No, really she did )
Scritto da: Laurance Domer
Quality
Best on the market, worth the money
Scritto da: Amazon Customer
Really great cooking
Even cooking really well. Heavy duty no stick surface

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